Value of humidity is between 20 – 25 % like Italy Parmizan cheese that always used Grated
Hard cheese
Such as cheddar, Alkashkval cheese and, in Egypt, the head cheese known as Rumi cheese.
Semi-hard cheese
Bacteria Cheese such as holanda kinds like this Gouda and Edam cheese Blue-veined cheese such as Roquefort cheese
Soft cheese
Cheese is not settlement process and consumes fresh cheese for example Cream cheese and Cottage cheese can also consume all of domyat cheese and fresh cheese karesh.
